A simple question holds big answers in education these days: why are teachers working to incorporate technology into lesson plans?

Would you ever consider swapping chips and salsa for squash and salsa? Would cinnamon and sugar sweeten the idea of eating plain old squash? A new collaboration hopes to bring new life to the often under-appreciated squash. Partners in the collaboration include the food service programs at Montague and Whitehall schools, the Muskegon Area Career Tech Center’s (MACTC) Catering and Culinary Management program, and the statewide Cultivate Michigan initiative.